Buffalo Mac and Cheese
Creamy, tangy mac and cheese spiked with buffalo sauce for a weeknight dinner that tastes way better than it should. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
comfortquickamericanvegetariancreamytenderweeknightpasta
Ingredients
- 12 oz elbow macaroni
- 2 cups cheddar cheese, shredded
- ½ cup buffalo sauce
- 1 cup milk
Instructions
- 1
Boil elbow macaroni in salted water until al dente, about 8 minutes.
- 2
Drain pasta and return to the pot over medium heat.
- 3
Pour milk and buffalo sauce into the pot, stirring to combine.
- 4
Add shredded cheddar and stir constantly until melted and creamy, about 2 minutes.
- 5
Serve hot in bowls.
Tools you’ll need
- large pot
- colander
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
