Brownies
Fudgy homemade brownies topped with fresh cherries and a hint of cinnamon. A quick and easy treat that's ready in under an hour.
- Total time
- 40 min
- Servings
- 9
- Calories
- 280
- Protein
- 4g
Ingredients
- ½ cup unsalted butter
- 1 cup sugar
- ½ cup cocoa powder
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup cherries
Instructions
- 1
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
- 2
Melt the 1/2 cup butter in a microwave or saucepan. Stir in 1 cup sugar and 1/2 cup cocoa powder until smooth.
- 3
Beat in the 2 eggs one at a time, then stir in 1/2 cup flour until just combined. Do not overmix.
- 4
Pour batter into prepared pan. Scatter 1 cup cherries over the top, pressing lightly.
- 5
Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool before cutting.
Tools you’ll need
- 8x8-inch baking pan
- mixing bowl
- whisk or spoon
- measuring cups
- toothpick
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