Brioche Knot
A soft, golden brioche knot that's surprisingly quick to make with store-bought dough. Perfect for a special breakfast or snack.
- Total time
- 25 min
- Servings
- 6
- Calories
- 280
- Protein
- 8g
comfortingFrenchvegetarianeggsoftfluffybrunchbread
Ingredients
- 1 lb refrigerated brioche dough
- 1 large egg
- 1 tbsp water
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Divide the 1 lb brioche dough into 6 equal pieces. Roll each piece into a 10-inch rope.
- 3
Fold each rope in half, then twist the two halves together and pinch the ends to form a knot. Place on the prepared sheet.
- 4
In a small bowl, whisk the 1 egg with 1 tbsp water. Brush the mixture over each knot.
- 5
Bake until deep golden brown and puffed, about 15-18 minutes. Let cool slightly before serving.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- small bowl
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