Breakfast Plate with Eggs, Avocado, and Granola
A quick and satisfying breakfast plate with fried eggs, creamy avocado, juicy tomatoes, and crunchy granola, served with whole grain toast.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 22g
Ingredients
- 2 large eggs
- 1 medium avocado
- 1 cup cherry tomatoes
- ½ cup granola
- 2 slices whole grain bread
- 1 tbsp olive oil
Instructions
- 1
Heat 1 tbsp olive oil in a skillet over medium heat. Crack 2 eggs into the pan and cook until whites are set and edges are golden, about 3-4 minutes.
- 2
While eggs cook, toast 2 slices of whole grain bread until golden and crisp, about 2-3 minutes.
- 3
Halve 1 cup cherry tomatoes and slice 1 avocado. Arrange them on a plate with the toast.
- 4
When eggs are done, slide them onto the plate. Sprinkle with salt, pepper, and fresh herbs if you have them.
- 5
Top the plate with 1/2 cup granola for crunch and serve immediately.
Tools you’ll need
- skillet
- toaster
- knife
- cutting board
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