Bratwurst with Potato Salad and Mustard
Juicy grilled bratwurst served with a tangy German-style potato salad and a generous smear of mustard. A quick, satisfying meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 18g
Ingredients
- 4 links bratwurst
- 1.5 lb potatoes
- 1 medium yellow onion
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp whole grain mustard
Instructions
- 1
Boil the 1.5 lb potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly, then slice into 1/4-inch rounds.
- 2
While potatoes cook, grill the 4 bratwurst over medium-high heat, turning often, until browned and cooked through, about 10 minutes. They should feel firm and reach 160°F.
- 3
In a large bowl, whisk 3 tbsp apple cider vinegar, 2 tbsp olive oil, and 1 finely chopped onion. Add the warm potato slices and toss gently to coat.
- 4
Serve the bratwurst with the potato salad and a generous smear of 2 tbsp whole grain mustard on the side.
Tools you’ll need
- Large pot
- Grill or grill pan
- Large bowl
- Knife and cutting board
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