Braised Pork Belly with Potatoes
A quick and comforting braise of tender pork belly and potatoes in a sweet, savory sauce, finished with fresh cilantro. Ready in about 20 minutes, this is an easy weeknight dinner that feels indulgent.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 18g
Ingredients
- 1 lb pork belly
- 1 lb potatoes
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1.5 cups water
- ¼ cup cilantro
Instructions
- 1
Cut the 1 lb pork belly into 1-inch cubes and the 1 lb potatoes into similar-sized chunks. Pat the pork dry with paper towels.
- 2
Heat a large skillet or pot over medium-high heat. Add the pork belly and sear until browned on all sides, about 5 minutes. Pour off excess fat if desired.
- 3
Add the 3 tbsp soy sauce, 2 tbsp brown sugar, and 1.5 cups water. Stir to combine, scraping up any browned bits. Bring to a boil.
- 4
Add the potatoes, reduce heat to medium-low, and cover. Simmer until pork is tender and potatoes are fork-tender, about 15 minutes. Uncover and cook 2-3 minutes more if sauce needs thickening.
- 5
Stir in the 0.25 cup chopped cilantro and serve hot.
Tools you’ll need
- Large skillet or pot with lid
- Cutting board
- Chef's knife
- Measuring spoons
- Measuring cups
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