Braised Oxtail
Tender oxtail simmered in a rich, savory sauce with carrots, green beans, and broccoli. A hearty, comforting meal that's surprisingly simple to make.
- Total time
- 110 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 lb oxtail
- 2 cups beef broth
- 2 medium carrot
- 1 cup green beans
- 1 head broccoli
- 2 tbsp soy sauce
Instructions
- 1
Season the 2 lb oxtail with salt and pepper. Heat 1 tbsp oil in a large pot over medium-high and brown the oxtail on all sides, about 8 minutes total.
- 2
Add the 2 cups beef broth and 2 tbsp soy sauce. Bring to a boil, then reduce heat to low, cover, and simmer until the meat is tender, about 1.5 hours.
- 3
Add the 2 sliced carrots and 1 cup green beans. Cover and cook for 10 minutes, until the carrots are just fork-tender.
- 4
Add the 1 head of broccoli cut into florets. Cook uncovered for 5 more minutes, until the broccoli is bright green and crisp-tender.
- 5
Serve hot, spooning the sauce over the meat and vegetables.
Tools you’ll need
- large pot with lid
- cutting board
- knife
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