Braised Beef with Cabbage and Carrot Slaw
Tender braised beef with a crunchy cabbage and carrot slaw, plus broccoli and corn for a quick, colorful weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb beef stew meat
- 2 cups green cabbage
- 2 medium carrots
- 1 cup broccoli florets
- 1 cup corn kernels
- 2 tbsp olive oil
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes.
- 2
Add 1 cup broccoli florets and 1 cup corn kernels to the skillet. Pour in 1/2 cup water, cover, and simmer until beef is tender and broccoli is bright green, about 10 minutes.
- 3
While beef cooks, shred 2 cups cabbage and grate 2 carrots. Toss with remaining 1 tbsp olive oil and a pinch of salt.
- 4
Serve the braised beef and vegetables over the slaw, or mix everything together. Add black pepper or a squeeze of lemon if you like.
Tools you’ll need
- large skillet with lid
- grater
- cutting board
- knife
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