Braised Beef Short Ribs
Tender beef short ribs braised in a rich, savory sauce with fresh rosemary. A surprisingly quick version of a classic comfort dish, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 35g
Ingredients
- 2 pounds beef short ribs
- 2 tablespoons olive oil
- 1 medium onion
- 1 cup beef broth
- 2 sprigs fresh rosemary
- 1 teaspoon salt
Instructions
- 1
Pat the 2 lb beef short ribs dry and season all over with the 1 tsp salt. Heat the 2 tbsp olive oil in a large pot over medium-high until shimmering, about 2 minutes.
- 2
Add the ribs in a single layer (work in batches if needed) and sear until deeply browned on all sides, about 8 minutes total. Transfer to a plate.
- 3
Reduce heat to medium, add the 1 sliced onion, and cook until soft and golden, about 5 minutes, scraping up any browned bits.
- 4
Return the ribs to the pot, pour in the 1 cup beef broth, and add the 2 rosemary sprigs. Bring to a simmer, then cover and cook until the meat is fork-tender, about 10 minutes.
- 5
Uncover and simmer until the sauce thickens slightly, about 3 minutes. Serve the ribs with the sauce spooned over.
Tools you’ll need
- Large pot or Dutch oven
- Tongs
- Cutting board
- Knife
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