Braised Beef Noodle Soup
A quick and comforting noodle soup with tender braised beef, broccoli, and a savory soy-based broth, topped with crunchy peanuts.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 22g
comfortingChinesedairy-freebeefbrothytenderweeknightsoup
Ingredients
- 4 cups beef broth
- 3 tbsp soy sauce
- 1 cup cooked beef
- 8 oz egg noodles
- 2 cups broccoli florets
- ¼ cup peanuts
Instructions
- 1
In a large pot, bring 4 cups beef broth and 3 tbsp soy sauce to a boil over high heat, then reduce to a simmer.
- 2
Add 8 oz egg noodles and 2 cups broccoli florets; cook until noodles are tender and broccoli is bright green, about 8 minutes.
- 3
Stir in 1 cup cooked beef and heat through until hot, about 2 minutes.
- 4
Ladle into bowls and top each with 1 tbsp peanuts (about 1/4 cup total).
Tools you’ll need
- large pot
- ladle
- measuring cups
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