Blueberry Toast
Crisp toast topped with creamy cheese and juicy blueberries, finished with a sprinkle of microgreens for a fresh, vibrant bite.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 8g
quickeasyamericanvegetariandairycrispycreamyjuicy
Ingredients
- 2 slices bread
- 4 tablespoons cream cheese
- 1 cup blueberries
- ¼ cup microgreens
- 1 teaspoon honey
Instructions
- 1
Toast the 2 slices of bread until golden and crisp, about 3-4 minutes.
- 2
Spread 2 tablespoons of cream cheese on each slice of toast.
- 3
Scatter the 1 cup blueberries evenly over the cream cheese.
- 4
Drizzle the 1 teaspoon honey over the blueberries.
- 5
Top with the 0.25 cup microgreens and serve immediately.
Tools you’ll need
- toaster
- butter knife
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
