Blueberry Chocolate Muffins
Quick and easy muffins packed with juicy blueberries and topped with a rich chocolate drizzle. Perfect for breakfast or a snack.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 3g
comfortingeasyAmericanvegetarianeggsoftmoistbrunch
Ingredients
- 1 box muffin mix
- 1 cup blueberries
- ½ cup chocolate chips
- ½ cup water
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, stir together the 1 box muffin mix, 1 egg, and 0.5 cup water until just combined (batter will be lumpy).
- 3
Gently fold in the 1 cup blueberries and 0.25 cup of the chocolate chips.
- 4
Divide batter evenly among the 12 liners. Sprinkle remaining 0.25 cup chocolate chips on top.
- 5
Bake until a toothpick inserted in center comes out clean, about 15-18 minutes. Cool slightly before serving.
Tools you’ll need
- muffin tin
- paper liners
- large bowl
- whisk or spoon
- toothpick
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