Blue Corn Tostadas with Cheese and Salsa
Crispy blue corn tostadas topped with crumbled white cheese, fresh tomato salsa, and a drizzle of green salsa. A quick, vibrant snack or light meal ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
casualmexicanvegetariancheesecrispycrunchyweeknighttostada
Ingredients
- 4 blue corn tostadas
- 1 cup crumbled white cheese (like cotija or feta)
- 1 cup diced tomatoes
- ½ cup diced green bell pepper
- ½ cup green salsa
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Arrange the 4 blue corn tostadas on a serving plate.
- 2
In a small bowl, mix the 1 cup diced tomatoes and 1/2 cup diced green bell pepper.
- 3
Sprinkle the tomato-pepper mixture evenly over the tostadas.
- 4
Top with the 1 cup crumbled white cheese and drizzle with the 1/2 cup green salsa.
- 5
Garnish with the 1/4 cup chopped cilantro and serve immediately.
Tools you’ll need
- serving plate
- small bowl
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