Blue Cheese Dip in Bread Bowl
A warm, creamy blue cheese dip served in a hollowed-out bread bowl, perfect for sharing. The bread soaks up the rich, tangy dip and becomes deliciously toasty.
- Total time
- 45 min
- Servings
- 8
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 loaf round sourdough loaf
- 8 oz cream cheese
- 1 cup sour cream
- 6 oz blue cheese crumbles
- 2 cloves garlic
- 2 tbsp chives
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 350°F. Cut a circle in the top of the 1 sourdough loaf, about 4 inches wide, and pull out the bread inside to make a bowl. Tear the removed bread into chunks for dipping.
- 2
In a bowl, mix 8 oz cream cheese, 1 cup sour cream, 4 oz of the blue cheese, 2 minced garlic cloves, 2 tbsp chopped chives, and 0.5 tsp black pepper until well combined.
- 3
Spoon the mixture into the bread bowl and place it on a baking sheet. Sprinkle the remaining 2 oz blue cheese on top.
- 4
Bake for 25-30 minutes, until the dip is hot and bubbly and the bread edges are golden and crisp.
- 5
Serve warm with the bread chunks and extra veggies for dipping. The bread bowl will soften as you scoop—enjoy every bit!
Tools you’ll need
- baking sheet
- mixing bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
