Blue Cheese and Mozzarella Pizza
A quick homemade pizza topped with tangy blue cheese and gooey mozzarella over a simple tomato sauce. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1.5 cup mozzarella cheese
- ½ cup blue cheese
- 1 tbsp olive oil
- ½ tsp dried oregano
Instructions
- 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to your desired thickness, about 12 inches round.
- 2
Transfer the dough to a piece of parchment paper. Brush the surface with 1 tbsp olive oil, then spread 0.5 cup tomato sauce evenly, leaving a 1-inch border for the crust.
- 3
Sprinkle 1.5 cups shredded mozzarella over the sauce, then dot with 0.5 cup crumbled blue cheese. Sprinkle 0.5 tsp dried oregano on top.
- 4
Slide the parchment with the pizza onto the hot stone or baking sheet. Bake until the crust is golden and the cheese is bubbly and slightly browned, about 12-15 minutes.
- 5
Remove from oven, let cool for 2 minutes, then slice and serve hot.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- parchment paper
- brush
- knife
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