Black Pudding with Avocado and Caviar
A quick, elegant tapas-style dish: crispy black pudding slices over creamy avocado, topped with a spoonful of caviar and a drizzle of red pepper sauce.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 8 oz black pudding
- 1 avocado
- 2 tbsp caviar
- 2 tbsp mayonnaise
- 1 tsp sriracha
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the 8 oz black pudding into 1/2 inch rounds. Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 2
Cook the black pudding slices until crisp and browned on both sides, about 3-4 minutes per side. Transfer to a plate.
- 3
In a small bowl, mix 2 tbsp mayonnaise with 1 tsp sriracha to make the red sauce. Set aside.
- 4
Halve and pit the avocado, then scoop the flesh into a bowl. Mash with 0.25 tsp salt and 0.25 tsp black pepper until chunky.
- 5
Spread the mashed avocado onto a serving plate. Arrange the black pudding slices on top.
- 6
Drizzle the sriracha mayo over the dish. Spoon 2 tbsp caviar over the top and serve immediately.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
- serving plate
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