Bibim Guksu
Cold, chewy noodles tossed in a spicy-sweet gochujang sauce with crisp vegetables and a sprinkle of sesame seeds. A refreshing Korean classic that comes together in minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
- 8 oz thin wheat noodles (somyeon)
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp honey or sugar
- 2 tsp sesame oil
- 1 medium zucchini
- 2 cups spinach
- 1 tbsp toasted sesame seeds
Instructions
- 1
Cook the 8 oz noodles in boiling water until tender but chewy, about 5-7 minutes. Drain, rinse under cold water, and set aside.
- 2
In a small bowl, mix 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, and 2 tsp sesame oil until smooth. Set aside.
- 3
Slice the 1 zucchini into thin matchsticks. Blanch in boiling water for 1 minute, then shock in ice water. Drain well.
- 4
Wilt the 2 cups spinach in a hot skillet for 1-2 minutes until just softened. Squeeze out excess water.
- 5
Toss the noodles with the sauce, zucchini, and spinach until evenly coated. Taste and add more honey or soy if needed.
- 6
Divide into bowls and sprinkle with the 1 tbsp sesame seeds. Serve cold or at room temperature.
Tools you’ll need
- large pot
- colander
- small bowl
- skillet
- knife
- cutting board
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