Berry Mousse with Strawberries
A light and airy berry mousse topped with fresh strawberries, red currants, and a drizzle of berry sauce. Quick to make and perfect for a refreshing dessert.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 2g
Ingredients
- 1.5 cups frozen mixed berries
- 1 cup heavy cream
- ¼ cup sugar
- 1 cup fresh strawberries
- ½ cup red currants
- 4 leaves mint leaves
Instructions
- 1
In a blender, puree the 1.5 cups frozen mixed berries until smooth. Strain through a fine mesh sieve to remove seeds, pressing with a spatula to extract as much puree as possible.
- 2
In a large bowl, beat the 1 cup heavy cream and 0.25 cup sugar with an electric mixer until stiff peaks form, about 3-4 minutes. The cream should hold its shape when the beaters are lifted.
- 3
Gently fold the berry puree into the whipped cream using a spatula, until just combined and no streaks remain. Be careful not to deflate the mixture.
- 4
Spoon the mousse into 4 serving glasses. Top each with sliced strawberries and red currants, then drizzle with any remaining berry puree. Garnish with mint leaves and serve immediately or chill for 30 minutes.
Tools you’ll need
- Blender
- Fine mesh sieve
- Electric mixer
- Large bowl
- Spatula
- Serving glasses
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