Berry Cupcakes
Light vanilla cupcakes topped with creamy pink frosting and fresh berries, finished with a mint leaf for a refreshing touch.
- Total time
- 35 min
- Servings
- 12
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 box vanilla cupcake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 tub (16 oz) cream cheese frosting
- 1 cup mixed berries (raspberries and blackberries)
Instructions
- 1
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, combine the 1 box vanilla cupcake mix, 3 eggs, 1/2 cup vegetable oil, and 1 cup water. Beat until smooth, about 2 minutes.
- 3
Divide batter evenly among the 12 liners, filling each about 2/3 full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool completely on a wire rack.
- 4
Frost each cupcake with a generous swirl of the 1 tub cream cheese frosting. Top each with a few of the 1 cup mixed berries and a mint leaf if you have one.
Tools you’ll need
- muffin tin
- paper liners
- mixing bowl
- electric mixer or whisk
- wire rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
