Berry Cream Puff Pastry
Flaky, golden puff pastry topped with a cloud of whipped cream and fresh berries. A simple yet elegant dessert that comes together in minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 380
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheet
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries
- ½ cup blueberries
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet on a lightly floured surface and cut into 4 equal rectangles.
- 2
Place the pastry rectangles on a baking sheet lined with parchment paper. Prick each with a fork to prevent puffing too much.
- 3
Bake for 15-18 minutes, until golden brown and puffed. Let cool completely on a wire rack.
- 4
In a chilled bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until soft peaks form, about 3-4 minutes.
- 5
Slice 1 cup strawberries. Spread the whipped cream over the cooled pastry rectangles.
- 6
Top with the sliced strawberries and 1/2 cup blueberries. Dust with extra powdered sugar if desired. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- fork
- mixing bowl
- electric mixer or whisk
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