Belgian Waffles with Blackberries
Crisp, golden Belgian waffles topped with fresh blackberries and a dusting of powdered sugar. A quick and delightful breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 2 cups Belgian waffle mix
- 1.5 cups water
- 1 large egg
- 2 tbsp vegetable oil
- 1 cup fresh blackberries
- 1 tbsp powdered sugar
Instructions
- 1
Preheat your Belgian waffle iron. In a large bowl, whisk together the 2 cups waffle mix, 1.5 cups water, 1 egg, and 2 tbsp vegetable oil until just combined; a few lumps are fine.
- 2
Pour about 1/2 cup of batter onto the hot waffle iron, close, and cook until golden brown and crisp, about 4-5 minutes. Repeat with remaining batter.
- 3
Top each warm waffle with a generous handful of the 1 cup blackberries and dust with the 1 tbsp powdered sugar. Serve immediately.
- 4
If you like, add a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Tools you’ll need
- Belgian waffle iron
- Large mixing bowl
- Whisk
- Measuring cups and spoons
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