Beet and Orange Salad
A vibrant, quick salad of roasted beets, juicy orange segments, crunchy almonds, and red onion, tossed in a simple citrus dressing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
freshlightamericanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 3 medium cooked beets
- 2 medium orange
- ½ small red onion
- ¼ cup toasted almonds
- 2 tablespoons olive oil
- ¼ teaspoon salt
Instructions
- 1
Slice the 3 cooked beets into thin rounds and place them in a large bowl. Peel and segment the 2 oranges over the bowl to catch the juice, adding the segments to the beets.
- 2
Thinly slice the 0.5 small red onion and add to the bowl along with the 2 tbsp olive oil and 0.25 tsp salt. Toss gently to combine.
- 3
Sprinkle the 0.25 cup toasted almonds over the salad and serve immediately, garnishing with fresh cilantro or microgreens if you have them.
Tools you’ll need
- cutting board
- knife
- large bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
