Beef Teriyaki
Tender beef strips glazed in a rich, sweet-savory teriyaki sauce with garlic and ginger. Served over rice with sesame seeds and green onions for an authentic Japanese favorite.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup sake or dry sherry
- 2 tablespoons sugar
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1.5 pounds beef sirloin or flank steak
- 2 tablespoons vegetable oil
- 2 cups cooked white or brown rice
- 2 tablespoons sesame seeds
- 3 stalks green onions, sliced
Instructions
- 1
Slice beef against the grain into 0.25-inch thick strips.
- 2
In a small bowl, whisk together soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Set aside.
- 3
Heat oil in a large skillet over medium-high heat until shimmering.
- 4
Working in batches, sear beef strips for 2-3 minutes per side until browned. Transfer to a plate.
- 5
Pour teriyaki sauce into the skillet and bring to a simmer.
- 6
Return beef to the skillet and stir to coat with sauce. Cook for 2-3 minutes until sauce thickens slightly.
- 7
Divide rice among bowls and top with beef teriyaki and sauce.
- 8
Garnish with sesame seeds and sliced green onions. Serve immediately.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- small mixing bowl
- whisk
- cutting board
- sharp chef's knife
- wooden spoon or silicone spatula
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