Beef Tartare with Microgreens and Edible Flowers
A quick and elegant raw beef dish topped with fresh microgreens, edible flowers, and a hint of spice. Perfect for a light lunch or impressive starter.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
ElegantFreshFrenchGluten-FreeDairy-FreeBeefTenderCrunchy
Ingredients
- 8 oz beef tenderloin
- 1 cup microgreens
- 2 tbsp edible flowers
- 1 red chili
- 2 green onions
- 1 tbsp olive oil
Instructions
- 1
Finely dice the 8 oz beef tenderloin and place in a bowl. Season with salt and pepper.
- 2
Thinly slice 1 red chili and 2 green onions; add to the beef along with 1 tbsp olive oil. Mix gently.
- 3
Mound the beef mixture onto a plate. Top with 1 cup microgreens and 2 tbsp edible flowers. Serve immediately.
- 4
Optional: sprinkle with paprika or smoked paprika for extra color and flavor.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
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