Beef Stew with Noodles
A quick and comforting beef stew with noodles, loaded with tender beef, carrots, and onions in a savory broth, topped with fresh herbs.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
comfortingAmericandairy-freebeeftenderbrothyweeknightstew
Ingredients
- 1 lb beef stew meat
- 8 oz egg noodles
- 2 medium carrots
- 1 medium onion
- 4 cups beef broth
- ¼ cup fresh basil or cilantro
Instructions
- 1
Heat 1 tbsp oil in a large pot over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes.
- 2
Add 1 sliced onion and 2 chopped carrots; cook until onion is soft, about 3 minutes.
- 3
Pour in 4 cups beef broth and bring to a boil. Reduce heat and simmer until beef is tender, about 15 minutes.
- 4
Meanwhile, cook 8 oz egg noodles according to package directions; drain.
- 5
Divide noodles among bowls, ladle stew over, and top with 1/4 cup fresh basil or cilantro.
Tools you’ll need
- large pot
- colander
- knife
- cutting board
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