Beef Skewers with Sesame and Green Onions
Quick pan-seared beef skewers with a savory sesame finish, topped with fresh green onions. Ready in about 20 minutes for a fast weeknight dinner or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb beef sirloin
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 4 stalks green onions
- 1 tbsp vegetable oil
Instructions
- 1
Cut the 1 lb beef sirloin into 1-inch cubes and thread onto wooden skewers, about 4-5 pieces per skewer.
- 2
In a small bowl, mix the 2 tbsp soy sauce and 1 tbsp sesame oil. Brush the mixture over the beef skewers.
- 3
Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the skewers and cook until browned on all sides, about 8-10 minutes total, turning occasionally.
- 4
Sprinkle the 2 tbsp sesame seeds over the skewers and cook for 1 more minute until fragrant.
- 5
Slice the 4 green onions thinly and scatter over the skewers before serving.
Tools you’ll need
- wooden skewers
- large skillet
- small bowl
- brush
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