Beef Roll-Ups with Vegetables
Thin slices of beef wrapped around crisp radish and cucumber strips, served on a bed of lettuce with fresh parsley. A quick, fresh, and satisfying meal or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
Ingredients
- 8 slice beef slices
- 4 medium radishes
- ½ medium cucumber
- 4 large lettuce leaves
- ¼ cup fresh parsley
- ½ teaspoon salt
Instructions
- 1
Slice the 4 radishes and 0.5 cucumber into thin matchsticks, about 2 inches long. Season with 0.5 tsp salt and set aside.
- 2
Lay the 8 beef slices flat on a cutting board. Place a small bundle of the radish and cucumber matchsticks at one end of each slice.
- 3
Roll each beef slice tightly around the vegetables, tucking in the ends to secure. Repeat with all slices.
- 4
Arrange the 4 lettuce leaves on a serving plate. Place the beef roll-ups on top and sprinkle with 0.25 cup chopped fresh parsley. Serve immediately.
Tools you’ll need
- cutting board
- knife
- serving plate
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