Beef Bibimbap
A vibrant Korean rice bowl layered with seasoned beef, sautéed vegetables, fried egg, and gochujang sauce. Served piping hot and mixed together before eating for maximum flavor.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 2 cups cooked short-grain white rice
- ½ lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp minced garlic
- ½ tsp sugar
- 1.5 cups spinach, fresh
- 1 cup shiitake mushrooms, sliced
- 1 medium zucchini, julienned
- 1 medium carrot, julienned
- ½ tsp soy sauce
- 1 tsp minced garlic
- ½ tbsp sesame oil
- 2 whole eggs
- 2 tbsp gochujang paste
- 1 tbsp water
- ½ tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 tbsp green onion, sliced
Instructions
- 1
In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 2 tsp garlic, and 0.5 tsp sugar. Add beef slices and marinate for 10 minutes.
- 2
In separate small bowls, combine soy sauce, garlic, and sesame oil for seasoning vegetables.
- 3
Prepare all vegetables by cleaning, slicing, and julienning as specified.
- 4
Heat 0.5 tbsp sesame oil in a large skillet over medium-high heat. Add spinach with 0.5 tsp soy sauce and 0.5 tsp garlic. Cook for 2 minutes until wilted. Transfer to a plate.
- 5
In the same skillet, sauté mushrooms for 3-4 minutes until golden. Season with pinch of soy sauce. Transfer to plate.
- 6
Sauté zucchini for 2 minutes until tender-crisp. Season lightly. Transfer to plate.
- 7
Sauté carrots for 2 minutes. Transfer to plate.
- 8
In a clean skillet, cook marinated beef over medium-high heat for 2-3 minutes per side until browned. Transfer to plate.
- 9
In the same skillet, fry eggs sunny-side up until whites are set, about 3-4 minutes.
- 10
In a small bowl, mix gochujang paste with 1 tbsp water and 0.5 tsp sesame oil until smooth.
- 11
Divide warm rice between two bowls. Arrange cooked beef and all vegetables on top of rice in sections.
- 12
Top each bowl with a fried egg in the center.
- 13
Drizzle gochujang sauce over the top. Sprinkle with toasted sesame seeds and green onions.
- 14
Mix everything together with a spoon just before eating.
Tools you’ll need
- large skillet or wok
- cutting board
- knife
- small mixing bowls
- measuring spoons
- measuring cups
- spoon for mixing
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