Beef and Spinach Soup
A comforting, quick soup with tender beef slices and fresh spinach in a savory broth, finished with green onions and sesame seeds.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 22g
Ingredients
- ½ lb beef sirloin, thinly sliced
- 6 cups fresh spinach
- 4 cups beef broth
- 3 green onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp sesame seeds
Instructions
- 1
In a pot, heat 1 tsp sesame oil over medium. Add 2 minced garlic cloves and 2 sliced green onions, cook until fragrant, about 1 minute.
- 2
Add 4 cups beef broth and 2 tbsp soy sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 3
Add 0.5 lb thinly sliced beef to the broth. Cook until beef is just pink no more, about 2-3 minutes.
- 4
Stir in 6 cups fresh spinach. Cook until wilted, about 2 minutes, stirring occasionally.
- 5
Ladle soup into bowls. Garnish with remaining sliced green onion and 1 tsp sesame seeds. Serve hot.
Tools you’ll need
- Large pot
- Ladle
- Cutting board
- Knife
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