Beef and Potatoes with Runny Egg
A quick skillet meal of crispy roasted potatoes and seasoned beef cubes, topped with a runny fried egg. Perfect for breakfast or a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 medium potatoes
- 8 oz beef sirloin
- 1 small onion
- 2 large eggs
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Dice the 2 potatoes into 1/2-inch cubes and the 1 small onion into thin wedges. Heat 1 tbsp olive oil in a large skillet over medium-high.
- 2
Add the potatoes and onion to the skillet, season with 1/4 tsp salt, and cook, stirring occasionally, until golden and tender, about 10 minutes.
- 3
Cut the 8 oz beef into bite-size cubes and season with the remaining 1/4 tsp salt. Push potatoes to one side, add 1 tbsp olive oil and the beef, and cook until browned but still pink inside, about 4 minutes.
- 4
In a separate small pan, fry the 2 eggs sunny-side up until the whites are set but yolks are runny, about 2 minutes.
- 5
Divide the beef and potatoes between plates and top each with a fried egg. Serve immediately.
Tools you’ll need
- large skillet
- small frying pan
- knife
- cutting board
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