Barbecue Chicken Wings
Sticky, smoky barbecue chicken wings with a sweet and tangy glaze, perfect for game day or a casual dinner.
- Total time
- 55 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 425°F. Pat 2 pounds chicken wings dry with paper towels—dry skin gets crispier.
- 2
In a large bowl, toss wings with 2 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- 3
Arrange wings in a single layer on a baking sheet lined with foil. Bake for 40 minutes, flipping halfway, until golden and crispy.
- 4
Brush 1 cup barbecue sauce over both sides of each wing. Return to oven and bake 10 more minutes, until sauce is sticky and caramelized.
- 5
Let wings rest 5 minutes before serving. Optional: sprinkle with chopped parsley or extra black pepper.
Tools you’ll need
- baking sheet
- aluminum foil
- large bowl
- tongs
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
