Barbecue
A classic backyard barbecue with juicy beef steaks, sausages, and meat patties grilled over charcoal, served with smoky grilled vegetables.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
- 4 pieces beef steaks
- 4 pieces beef sausages
- 4 pieces beef patties
- 4 cups mixed vegetables (bell peppers, zucchini, onions)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- 1
Preheat charcoal grill until coals are glowing and covered with white ash, about 20 minutes.
- 2
Brush steaks, sausages, patties, and vegetables with olive oil; season with salt and pepper.
- 3
Grill steaks over medium-high heat for 4-5 minutes per side for medium-rare, or until desired doneness.
- 4
Grill sausages and patties, turning occasionally, until cooked through and charred, about 10-12 minutes.
- 5
Grill vegetables in a grill basket or directly on grates, turning once, until tender and lightly charred, about 8 minutes.
- 6
Brush barbecue sauce on steaks and patties during the last 2 minutes of grilling.
- 7
Rest meats for 5 minutes before serving with grilled vegetables and extra sauce on the side.
Tools you’ll need
- charcoal grill
- tongs
- grill brush
- grill basket (optional)
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