Banana Chocolate Chip Muffins
Moist, tender muffins packed with ripe banana and melty chocolate chips. A quick and easy treat perfect for breakfast or snacking.
- Total time
- 35 min
- Servings
- 12
- Calories
- 280
- Protein
- 4g
Ingredients
- 3 medium ripe bananas
- 2 large eggs
- ¾ cup brown sugar
- 1.5 cups all-purpose flour
- ½ cup butter
- ¾ cup semi-sweet chocolate chips
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, mash the 3 ripe bananas with a fork until mostly smooth. Add the 2 eggs and 1/2 cup melted butter, and stir until combined.
- 3
Mix in the 3/4 cup brown sugar, 1/2 teaspoon salt, and 1 teaspoon baking soda until well blended.
- 4
Gently fold in the 1.5 cups flour and 3/4 cup chocolate chips until just combined; do not overmix—a few streaks of flour are fine.
- 5
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- 6
Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean and the tops are golden brown.
- 7
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- muffin tin
- mixing bowls
- fork
- whisk
- measuring cups and spoons
- wire rack
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