Baked Salmon with Mixed Vegetables

Ingredients

• 2 fillets salmon fillets
• 4 cups mixed vegetables (baby corn, carrots, green beans, broccoli, cauliflower, cherry tomatoes)
• 3 tbsp olive oil
• 1 whole lemon
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F. On a large baking sheet, toss the 4 cups mixed vegetables with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread in a single layer.

2. 2

   Roast the vegetables for 10 minutes, until they start to soften and brown at the edges.

3. 3

   Push vegetables to the sides, place the 2 salmon fillets in the center. Drizzle with remaining 1 tbsp olive oil, sprinkle with remaining 1/2 tsp salt and 1/4 tsp pepper.

4. 4

   Bake for 12-15 minutes, until salmon is opaque and flakes easily with a fork, and vegetables are tender.

5. 5

   Slice the lemon into wedges and serve with the salmon and vegetables, garnished with fresh parsley if desired.

Tools you’ll need

• baking sheet
• mixing bowl
• knife
• cutting board

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