Baked Ham with Orange Glaze
A quick and easy baked ham with a sweet and tangy orange glaze, perfect for a weeknight dinner or a festive brunch.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 25g
Ingredients
- 1 lb ham steak
- ½ cup orange juice
- ¼ cup orange marmalade
- 1 tbsp Dijon mustard
- 2 tbsp fresh chives
- ½ tsp salt
Instructions
- 1
Preheat oven to 375°F. Place the 1 lb ham steak in a baking dish and season with 1/2 tsp salt.
- 2
In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup orange marmalade, and 1 tbsp Dijon mustard until smooth.
- 3
Pour the glaze over the ham, turning to coat. Bake for 15 minutes, basting once halfway, until the ham is heated through and the glaze is bubbling.
- 4
Transfer the ham to a platter and spoon the pan juices over the top. Sprinkle with 2 tbsp chopped chives and serve with orange slices if desired.
- 5
Let rest for 2 minutes before slicing. Serve warm.
Tools you’ll need
- baking dish
- small bowl
- whisk
- basting brush
- platter
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