Baked Eggs in Ramekins
Creamy baked eggs with a silky texture, perfect for a cozy breakfast or brunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 12g
comfortingFrenchvegetariangluten-freeeggsoftsilkyweekend brunch
Ingredients
- 2 large eggs
- 4 tablespoons heavy cream
- 1 teaspoon butter
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C). Butter the inside of two ramekins.
- 2
Pour 2 tablespoons of cream into each ramekin.
- 3
Crack one egg into each ramekin, being careful not to break the yolk.
- 4
Season each with salt and pepper.
- 5
Place ramekins in a baking dish and add hot water halfway up the sides.
- 6
Bake for 12-15 minutes until whites are set but yolks are still soft.
- 7
Let cool for 2 minutes before serving.
Tools you’ll need
- ramekins
- baking dish
- whisk
- measuring spoons
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