Bacon-Wrapped Pork Kebabs
Juicy pork cubes wrapped in smoky bacon, grilled on skewers with a sprinkle of herbs. A quick, savory dinner that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 1.5 lb pork tenderloin
- 12 slices bacon slices
- 2 tbsp olive oil
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cut the 1.5 lb pork tenderloin into 1-inch cubes. Wrap each cube with a slice of the 12 bacon slices, tucking the ends underneath.
- 2
In a bowl, toss the wrapped pork with the 2 tbsp olive oil, 1 tsp dried thyme, 0.5 tsp salt, and 0.25 tsp black pepper until evenly coated.
- 3
Thread the wrapped pork onto skewers, leaving a small gap between pieces. Preheat your grill or grill pan to medium-high heat.
- 4
Grill the kebabs for 10-12 minutes, turning every 3-4 minutes, until the bacon is crisp and the pork is cooked through (no pink inside).
- 5
Let the kebabs rest for 2 minutes before serving. Sprinkle with extra thyme if desired.
Tools you’ll need
- skewers
- grill or grill pan
- tongs
- mixing bowl
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