Bacon Cheese Fries
Crispy french fries loaded with melted cheese, crispy bacon, fresh lettuce, onions, and a drizzle of mayo, ketchup, and guacamole. A fun, indulgent meal that's perfect for sharing.
- Total time
- 40 min
- Servings
- 4
- Calories
- 620
- Protein
- 18g
Ingredients
- 1.5 lb frozen french fries
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 2 cups romaine lettuce
- ½ medium red onion
- ¼ cup mayonnaise
- ¼ cup ketchup
- ½ cup guacamole
Instructions
- 1
Preheat oven to 425°F. Spread the 1.5 lb frozen fries in a single layer on a baking sheet. Bake until golden and crispy, about 25-30 minutes, shaking halfway.
- 2
While fries bake, cook the 8 bacon slices in a skillet over medium heat until browned and crisp, about 8 minutes. Drain on paper towels, then chop into bite-size pieces.
- 3
When fries are done, sprinkle the 1 cup shredded cheddar over the hot fries. Return to oven for 2-3 minutes until cheese melts.
- 4
Top fries with the chopped bacon, 2 cups shredded lettuce, and 0.5 sliced red onion.
- 5
Drizzle with 0.25 cup mayonnaise and 0.25 cup ketchup. Add dollops of 0.5 cup guacamole. Serve immediately.
- 6
Optional: add a sprinkle of black pepper or hot sauce for extra kick.
Tools you’ll need
- baking sheet
- skillet
- paper towels
- knife
- cutting board
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