Bacon and Pork Stir-Fry

Ingredients

• 4 slices bacon
• 8 oz pork
• 1 medium onion
• 1 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Cut the 4 bacon slices into 1-inch pieces and slice the 1 medium onion. Heat a large skillet over medium heat and add the bacon pieces. Cook until crispy, about 5-7 minutes, stirring occasionally.

2. 2

   Remove the crispy bacon with a slotted spoon, leaving the rendered fat in the skillet. Add the 1 tbsp vegetable oil and the sliced onion. Cook over medium heat until the onion is soft and golden, about 5 minutes.

3. 3

   While the onion cooks, slice the 8 oz pork into thin strips. Add the pork to the skillet with the onion. Season with the 0.5 tsp salt and 0.25 tsp black pepper. Stir-fry until the pork is browned and cooked through, about 5-7 minutes.

4. 4

   Return the crispy bacon to the skillet and toss everything together for 1 minute until well combined and heated through. Serve hot.

Tools you’ll need

• Large skillet
• Slotted spoon
• Cutting board
• Knife

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