Łazanki
A hearty Polish-style skillet dish with egg noodles, tender pork, and tangy sauerkraut, topped with fresh green onions. Quick enough for a weeknight, yet satisfying and full of flavor.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 28g
Ingredients
- 8 oz egg noodles
- 1 lb pork (or chicken), thinly sliced
- 2 cups sauerkraut, drained
- 1 medium onion, sliced
- 1 large carrot, julienned
- 3 stalks green onions, chopped
- 2 tbsp vegetable oil
- 0 to taste salt and pepper
Instructions
- 1
Cook the 8 oz egg noodles in salted boiling water until al dente, about 7 minutes. Drain and set aside.
- 2
Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add the 1 lb pork slices and cook until browned and cooked through, about 5 minutes. Remove and set aside.
- 3
In the same skillet, add the remaining 1 tbsp oil, 1 sliced onion, and 1 julienned carrot. Sauté until softened and lightly golden, about 5 minutes.
- 4
Add the 2 cups drained sauerkraut and cook, stirring, until heated through and slightly caramelized, about 3 minutes.
- 5
Return the pork to the skillet, add the cooked noodles, and toss everything together. Season with salt and pepper to taste.
- 6
Garnish with the 3 chopped green onions and serve warm.
Tools you’ll need
- Large pot
- Large skillet
- Colander
- Cutting board
- Knife
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