20-Min Asado de Tira — Grilled Beef Ribs
Thin-cut beef short ribs seared hard and fast on cast iron, finished with garlic, parsley, and a squeeze of lemon. Pure Argentine grill flavor in 20 minutes, no marinade required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 1.5 lbs beef short ribs (asado de tira), thinly cut
- 1.5 tsp salt
- ¾ tsp black pepper
- 4 cloves garlic cloves, minced
- ¼ cup fresh parsley, chopped
- 1 whole lemon
Instructions
- 1
Pat the beef ribs dry. Season generously on both sides with salt and black pepper.
- 2
Heat 2 tbsp olive oil in a 12-inch cast iron skillet over medium-high until it smokes slightly, ~2 minutes.
- 3
Sear the ribs in a single layer without moving for 3 minutes until a dark crust forms on the bottom.
- 4
Flip and sear another 3 minutes until the second side is deeply browned. Meat should still feel slightly springy.
- 5
Push ribs to the side, add minced garlic to the cleared space, cook for 45 seconds until fragrant.
- 6
Toss the ribs with the garlic and parsley, then transfer to a cutting board. Squeeze lemon over the top and serve.
Tools you’ll need
- 12-inch cast iron skillet
- cutting board
- paper towels
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