Arugula and Tomato Salad
A simple, vibrant salad of peppery arugula and ripe tomatoes, dressed with olive oil and topped with shaved cheese. Ready in minutes, perfect for a quick lunch or side dish.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 7g
freshlightItalianvegetariangluten-freecheesecrispjuicy
Ingredients
- 5 cups arugula
- 2 large tomatoes
- 3 tablespoons extra-virgin olive oil
- ½ cup Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Wash and dry the 5 cups arugula, then place in a large bowl.
- 2
Cut the 2 large tomatoes into wedges or chunks and add to the bowl.
- 3
Drizzle with 3 tablespoons olive oil, then sprinkle with 0.5 teaspoon salt and 0.25 teaspoon black pepper.
- 4
Toss gently to coat the leaves and tomatoes evenly.
- 5
Shave the 0.5 cup Parmesan into thin slices and scatter over the salad. Serve immediately.
Tools you’ll need
- Large salad bowl
- Chef's knife
- Cutting board
- Vegetable peeler (for shaving cheese)
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