Apple Tart with Vanilla Ice Cream
A rustic apple tart with a buttery, flaky crust, sweet cinnamon-spiced apples, and a scoop of vanilla ice cream. Finished with crunchy cookie crumbs and a fresh mint leaf for a touch of elegance.
- Total time
- 40 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
- 1 sheet puff pastry sheet
- 3 medium apples
- 3 tbsp sugar
- 2 tbsp butter
- 1 tsp cinnamon
- 4 scoops vanilla ice cream
- 2 tbsp cookie crumbs
- 4 leaves mint leaves
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet on a floured surface and place on a baking sheet lined with parchment paper.
- 2
Peel and core the 3 apples, then slice thinly. Arrange the slices in overlapping rows on the pastry, leaving a 1-inch border.
- 3
Melt the 2 tbsp butter and brush over the apples. Sprinkle with the 3 tbsp sugar and 1 tsp cinnamon.
- 4
Fold the pastry edges over the apples, pleating as needed. Bake until the crust is golden and the apples are tender, about 25-30 minutes.
- 5
Let the tart cool for 10 minutes, then slice into 4 pieces. Top each with a scoop of vanilla ice cream.
- 6
Sprinkle the 2 tbsp cookie crumbs over the tart and garnish with the 4 mint leaves before serving.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- pastry brush
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