Apple Crumble Tart with Vanilla Ice Cream
A buttery pastry crust filled with spiced apples and topped with a crunchy crumble, served warm with a scoop of vanilla ice cream. Simple enough for a weeknight dessert.
- Total time
- 50 min
- Servings
- 8
- Calories
- 320
- Protein
- 3g
Ingredients
- 1 9 inch pie crust
- 3 medium apples
- ½ cup sugar
- ½ cup flour
- 4 tbsp butter
- 1 tsp cinnamon
- 1 pint vanilla ice cream
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Chill while preparing filling.
- 2
Peel and slice the 3 apples into thin wedges. Toss with 1/4 cup sugar and 1 tsp cinnamon in a bowl.
- 3
In a separate bowl, mix 1/4 cup sugar, 1/2 cup flour, and 4 tbsp cold butter with your fingers until crumbly.
- 4
Arrange apple slices in the crust, then sprinkle crumble evenly over the top.
- 5
Bake for 35-40 minutes until apples are tender and crumble is golden brown. Let cool 10 minutes.
- 6
Slice and serve warm with a scoop of vanilla ice cream on top.
Tools you’ll need
- 9 inch tart pan
- mixing bowls
- peeler
- knife
- measuring cups and spoons
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