Amaretto Sour with Aquafaba Foam
A silky amaretto sour topped with a pillowy aquafaba foam, garnished with a cherry and orange twist. Shaken cold and served over rocks in 8 minutes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 168
elegantrefreshingamericanvegetarianvegansilkyairydate-night
Ingredients
- 1.5 oz amaretto liqueur
- ¾ oz fresh lemon juice
- 3 tbsp canned aquafaba (chickpea brine)
- ½ oz simple syrup
- 1 cup ice cubes
- 1 set maraschino cherry + orange slice
Instructions
- 1
Pour amaretto, lemon juice, and simple syrup into a cocktail shaker filled with ice.
- 2
Shake vigorously for 10 seconds until ice-cold and diluted.
- 3
Strain into a rocks glass filled with fresh ice.
- 4
In a separate small bowl, whisk aquafaba with an electric mixer on high until stiff peaks form, ~3 minutes.
- 5
Top the drink with a generous spoonful of aquafaba foam.
- 6
Garnish with a maraschino cherry and a thin orange slice. Serve immediately.
Tools you’ll need
- cocktail shaker
- rocks glass
- jigger
- bar strainer
- small bowl
- electric mixer or whisk
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