Almond Cookies
Crisp on the outside, chewy inside, these simple almond cookies come together in minutes with just a few pantry staples.
- Total time
- 25 min
- Servings
- 12
- Calories
- 130
- Protein
- 4g
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Ingredients
- 1.5 cups almond flour
- ¾ cup sugar
- 2 large egg whites
- ½ teaspoon almond extract
- ¼ cup powdered sugar
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a bowl, stir together 1.5 cups almond flour, 0.75 cup sugar, 2 egg whites, and 0.5 tsp almond extract until a sticky dough forms.
- 3
Scoop tablespoon-sized balls of dough and roll each in 0.25 cup powdered sugar to coat. Place on prepared sheet, spacing 2 inches apart.
- 4
Bake for 12-15 minutes, until cookies are puffed and lightly golden on the edges. Let cool on the sheet for 5 minutes, then transfer to a rack.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
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