Almond Butter Cookies with Chocolate Chips
Chewy, nutty cookies made with almond butter and studded with chocolate chips. Simple to make and perfect for any occasion.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 5g
Ingredients
- 1 cup almond butter
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, mix 1 cup almond butter, 1/2 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
- 3
Fold in 1/2 cup chocolate chips until evenly distributed.
- 4
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 5
Bake for 10-12 minutes, until edges are golden and tops are set. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
- 6
Enjoy warm or store in an airtight container for up to a week.
Tools you’ll need
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Wire rack
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