Afritada
A quick Filipino-style chicken stew with tomatoes, potatoes, and carrots in a savory sauce. Ready in about 30 minutes, this comforting one-pot meal is perfect for weeknights.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 35g
Ingredients
- 1.5 lb chicken thighs
- 2 cup tomato sauce
- 2 medium potatoes
- 2 medium carrots
- 1 medium onion
- 3 cloves garlic
Instructions
- 1
Heat 2 tbsp oil in a large pot over medium-high. Add 1.5 lb chicken thighs and cook until browned on all sides, about 8 minutes. Remove and set aside.
- 2
In the same pot, add 1 sliced onion and 3 minced garlic cloves. Cook until soft and fragrant, about 3 minutes.
- 3
Stir in 2 cups tomato sauce, 2 diced potatoes, and 2 sliced carrots. Return chicken to the pot and add 1 cup water.
- 4
Bring to a boil, then reduce heat to low. Cover and simmer until chicken is cooked through and vegetables are tender, about 20 minutes. Season with salt and pepper to taste.
- 5
Serve hot with rice. For extra flavor, stir in 1 tbsp soy sauce or fish sauce before serving if you have it.
Tools you’ll need
- Large pot
- Cutting board
- Knife
- Wooden spoon
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