Acorn Jelly
A simple, savory Korean-style acorn jelly served with a sweet and tangy soy sauce. This quick dish is a refreshing snack or side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 120
- Protein
- 2g
refreshinglightkoreanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 1 package (about 14 oz) acorn jelly blocks
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 stalk green onion
Instructions
- 1
Slice the 1 package acorn jelly into 1/2 inch thick pieces and arrange on a serving plate.
- 2
In a small bowl, whisk together the 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp rice vinegar, and 1 tsp sesame oil until the sugar dissolves.
- 3
Thinly slice the 1 green onion, using both white and green parts.
- 4
Drizzle the sauce over the jelly and sprinkle with the sliced green onion. Serve immediately.
Tools you’ll need
- cutting board
- knife
- small bowl
- whisk or fork
- serving plate
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