5-Minute Red Enchilada Sauce
A silky, spiced red sauce made in one bowl with just four pantry staples. Perfect for smothering enchiladas, burritos, or rice bowls.
- Total time
- 5 min
- Servings
- 6
- Calories
- 28
- Protein
- 1g
simplemexicanvegetarianvegandairy-freesmoothsilkyweeknight
Ingredients
- 15 oz can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
Instructions
- 1
Pour tomato sauce into a bowl.
- 2
Add chili powder, cumin, and garlic powder to the bowl.
- 3
Whisk until smooth and well combined, breaking up any lumps.
- 4
Season with salt and pepper to taste.
- 5
Use immediately or store in the fridge up to one week.
Tools you’ll need
- medium bowl
- whisk
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